Ingredients
1-1.5 lbs. lean ground beef or turkey (4% fat or less)
1 Tbsp soy sauce
2 tsp sesame oil
1 tsp garlic powder
1 tsp onion powder
1/4 tsp ground ginger
Directions
1.Mix all ingredients together and let sit for at least 10-15 minutes to absorb flavors.
2. Heat a non-stick pan on medium-high with cooking spray.
3. Cook meat or turkey while continuously separating with a wooden spoon to create a small, grainy texture (i.e. as you normally would to make ground meat).
4. Should be ready in about 5 minutes…ENJOY!
*Can be eating over brown rice, veggies, or salad :o)
